Sunday Supper With The Petersons
This week's Sunday Supper is brought to you by the Peterson family. The Petersons are no strangers to making locally grown produce part of their family meals. The Petersons have been return members of our farm's CSA since our rookie season.
Each evening after their CSA pick up, Jessica goes LIVE on Facebook to talk about what the family received in their CSA, in addition to preparing an entire dish highlighting our farm's vegetables. It's been very exciting for us to see the fruits of our labor bring joy to another family, especially LIVE on Facebook. Most importantly, we are honored and humbled in knowing that we're contributing to meals that bring families together. That's what it's all about!
When I mentioned the Sunday Supper take over idea to Jessica, she welcomed it with open arms. And it sure was great timing. The Petersons were getting ready to leave to visit family in Boston, Massachusetts and planned on taking our DeWitt County grown sweet corn with them to share with their Boston family.
Corn on the cob with butter make a perfect pair, but if you think of all the ways we eat corn — in chowders, salads, vegetable medleys and baked goods — you realize how well it pairs with both savory and sweet. This week we've included a roundup of recipes and inspiration from across the web for livening up your next meal that involves this summer staple.
We want to say a BIG THANK YOU to the Peterson family for participating in our Sunday Supper take over and allowing all of us to join around the virtual supper table! If you’re interested in doing a Sunday Supper takeover on our blog, contact us. We’d love to feature more families who are open to having virtual guests at their next Sunday Supper!
Be sure to share comments, pictures, or videos of your Sunday Supper by sharing them to our social media pages, tagging us @MariahsMums, and using the hashtags #TripleMFarm #SundaySupper.
Your Farmers, Mariah & Greg Anderson
Sweet Corn Recipe Roundup
Breakfast
Crustless Quiche with Summer Vegetables
Poached Eggs with Corn, Chorizo, and Basil
Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes
Savory Bacon-Cheddar Pancakes With Corn and Jalapeño
Southwest Quinoa Breakfast Bowl
Appetizer
Cajun Baked Shrimp and Corn Dip
Guacamole With Charred Corn, Black Beans, and Scallions
Roasted Corn and Tomato Bruschetta
Salad
Charred Corn, Radish, Jicama, and Green Bean Salad
Easy Shrimp, Corn, and Tomatillo Salad
Jalapeño Popper Grilled Corn Salad
Grilled Corn Ravioli Caprese Salad
Grilled Corn, Tomato, Feta, and Herb Salad
Grilled Corn and Avocado Salad
Grilled Tri Tip and Roasted Corn Salad
Main Dish
Chicken and Corn Hash-Brown Bake
Cornbread Waffles with Pulled Pork
Spaghetti with Corn Carbonara and Crab
Corn on the Cob Rubs/Toppings
Side Dish
Corn, Bell Pepper, and Onion Saute
Corn Pudding with Jalapenos and Chiles
Fresh Corn Casserole with Red Bell Peppers and Jalapeños
Gnocchi with Roasted Cherry Tomatoes, Corn, and Zucchini
Jalapeno Popper Cornbread Muffins
Dessert
Peach & Sweet Corn Upside Down Cake