Farm Fresh Best  Since 2009.

On this week's From the Field, Greg explains how we prepare the ground when we are done with certain vegetable beds for the season. Check out this video to l...

On this week's #FromtheField, Greg gives an update on our fall mum crop. Our early mum varieties are starting to break open, so if you're wanting to plant mu...

It's just not Greg and I who plant and harvest all the crops we grow on our farm! It truly takes a tiny village, and all of what we do would not be possible w...

It might be the heart of summer, but we're thinking about winter! On this week's #FromtheField, Greg gives an update on our sweet corn and explains why now i...

On this week's From the Field, Greg introduces our NEW "farm workers". We also had some young visitors from the University of Illinois Extension Jr. Master G...

In this week's From the Field, Mariah talks about what's been going on at the farm this week, which mainly revolved around mums. She also announces a NEW jum...

We've gone about 10 days now without rain here at the farm, and on this week's edition of From the Field, Greg talks about the two ways that we irrigate our ...

On this week's edition of From the Field, Greg talks about two kinds of beetles that have moved in on the farm and why we're starting to see them. We apologi...

Here's our first From the Field farm update for the 2017 season. We hope that you learned something new from this week's blog. Be sure to share it with your ...

One of the questions we get asked often is about being an organic farm. In this week’s From the Field, I’m going to break down some misconceptions around the...